Chuds BBQ has developed the Chud Box direct heat grill… & my inbox is FULL of questions about how to run a Kamado grill in a Chud Box style… this is what I came up with for my Chud Box Kamado pork chops.
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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
► Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
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► Solutions for common issues & Frequently asked questions
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Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
► Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
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► Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
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FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.
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🌡MEATER wireless probes –
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Gear I’ve used in videos without a discount
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*Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more content like this for my channel.
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Chapters
00:00 – Size comparison between a Kamado & Chud Box
02:02 – The pro’s and con’s of a Kamado form factor to leverage/overcome
05:18 – I don’t agree with these “issues”
07:22 – Game plan for a Kamado Chud Box
08:42 – Direct heat juicy pork prep tips
10:23 – The Chud box setup for Kamado grills
13:52 – Results & Taste test
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