This Grilled Picanha Steak, Pineapple, Vegetables, and Turkey wrapped bacon is deliciously grilled to perfection. Churrasco steak is popular in Brazilian steakhouses. It’s a buttery, melt-in-your-mouth bite of good meat cooked over charcoal with simple seasoning.

RECIPE HERE:
My Sauces, Rubs and Merch:
Full Picanha Video:

If you’ve ever been to a Brazilian steakhouse, you’re familiar with picanha. It’s that delicious steak they bring to your table on skewers and slice it freshly grilled right onto your plate. I don’t know about you, but I struggle to say no when this cut of beef is offered, no matter how full I am. It’s just that good.

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LINKS TO STUFF I USE

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.

Camp Chef:

ThermoWorks thermometers:

Weber Kettle:

Weber Genesis Gas Grill:

Pit Barrel Cooker:

Smoke Tube:

Lodge Cast Iron:

Kamikoto Knives:

Dalstrong Knives:

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