Cioppino, a Christmas Eve tradition, is a seafood dish that has its roots in Italian culture, which was created in San Francisco. The name translates to “Seafood Stew,” and it is a fitting description for this seafood dish, which can include a variety of seafood, such as shrimp, clams, mussels, scallops and white fish.

The tradition of eating seafood on Christmas Eve dates back to the Roman Catholic custom of abstaining from meat on the eve of a feast day. This custom was brought to the United States by Italian immigrants in the late 19th century. Over time, the Feast of the Seven Fishes, as it is sometimes called, has become a beloved tradition for many Italian-American families.

While the exact origins of the “seven fishes” part of the tradition are unclear, it is believed to symbolize the seven sacraments of the Catholic Church, the seven deadly sins, or the seven virtues. Some believe that the number seven is simply a lucky number. Regardless of its origins, the Feast of the Seven Fishes has become a festive and delicious way to celebrate Christmas Eve.

The Feast of the Seven Fishes is a wonderful way to bring family and friends together to celebrate the holiday season. It is a tradition that is rich in history and culture, and it is sure to be enjoyed by all.

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Video Edited by Sean Simmons

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