Easy & Tasty Restaurant Style Pork Chilli Recipe | How to make Pork Chilli at home | Chilli Pork

Easy & Tasty Restaurant Style Pork Chilli Recipe | How to make Pork Chilli at home | Chilli Pork Recipe | Christmas Special

Juicy, tender pork pieces cooked with garlic, onions, and capsicum — tossed in bold Indo-Chinese flavors!
Pressure-cooked first for perfect softness, then stir-fried on high flame for that irresistible smoky aroma.
A drizzle of sesame oil at the end adds a beautiful nutty finish, just like in restaurant kitchens.
Serve it hot with fried rice or noodles — a perfect treat for pork lovers! 🥢
Happy Cooking !!
Eat good. Feel good.

Ingredients :
600 gms Pork with fats (cut into 1- inch square pieces)
15 to 18 (20 gms) Garlic cloves (finely chopped)
1 tbsp (8 gms) Ginger (finely chopped)
2 to 3 Green Chillies (chopped)
2 tsp Kashmiri Red Chilli Powder (use as per your spice tolerance)
1 tsp Black Pepper Powder
½ tsp Salt (as per taste)
1 Bay Leaf (tej patta)
2 small sticks Cinnamon (dalchini)
1 Star Anise (chakra phool)
Splash of water (just to help steam and soften the pork)

Other Ingredients :

2 to 3 tbsp Cooking Oil (use as per your diet restrictions)
2 tbsp (25 gms) Garlic cloves (finely chopped)
3 to 4 Dried Red Chillies
1 small (15 gms) Spring Onion Bulbs (finely chopped)
2 medium (100 gms) Onion Petals (cut the onions into quarters and separate the layers into petals)
1 medium (90 gms) Green Capsicum (cut into cubes)
1 tbsp Dark Soy Sauce (can use light soy sauce)
1 tbsp Tomato Ketchup
1 tbsp White Vinegar
2 tbsp Spring Onion Greens (chopped)
2 to 3 Green Chillies (slitted)
1 tbsp Sesame Oil (enhances aroma and gives that
authentic restaurant-style finish)

✨ Cooking Tips

The number of whistles depends on pork tenderness.
Drizzle sesame oil at the end for aroma and authentic restaurant-style flavour.
Avoid overcooking the capsicum — keep it crisp for best texture.

Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
** Don’t forget to like, share and subscribe dear friends !!

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