Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the pasta dough and ricotta filling to cooking it all up.
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Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen | Bon Appétit
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Thank you!! Some chef videos don't even show how to cook them. Why do they even make a video if they don't explain how to cook them?
I love how 'real' you are in the kitchen! Wonderful video!
Anyone else see the bug crawl into the dough??
I love your channel. But watch the upspeak. Every sentence in this clip sounds like you’re asking a question. I had to turn it off
I think there is something wrong with you if you are afraid of good food.
1:27 so no one else saw that bug go into the dough?
I don’t cook but I can’t stop watching
Next time ad a little fresh Beschmel sauce to your filling. Trust me.
We are having a huge snowstorm in the Northeast today. Your video is without a doubt, the easiest and most informative one that I've seen on YouTube. Thank you so much. Going to try making ravioli
That dough is way too moist. You need quite a bit more flour.
Great video, thanks for sharing 👏🏻👏🏻👏🏻❤️
I made this for just me and the misses 2 cups of flower and 3 fresh eggs, bing bong pasta. Same as Claire's but not as pretty.
I made very imperfect ravioli today. They all got eaten anyway!
1:27 bug to the right of the flour coming in for a closer look
Someone please help me with the measurements
I can't see Americans making Italian dishes in particular fresh pasta 🤦♀️🤦♀️🤦♀️
you guys should add the ingredients in the description, kind of annoying to not do that, yes I know its simple but still
You need Jackson Galaxy to come and help with your kitty problem Claire!
Great to see Claire back on Bon Appetite. She didn't succumb to the woke crowd!
I just put the well thing in a Walgreens mixing bowl.
14:11 I lost it where she called her cat "FELIX" ..LMAO AM I THE ONLY ONE HERE..stays?!
I'm gonna say it…you're cute claire.
thank you
I must say, that the only issue I have with you was the constant handling of your hair while preparing your pasta. Very unsanitary indeed.
A year later I came back to this video and I realized there’s a bug crawling into Claire’s flour . You can see it at 1:27– 1:30 on the right side of the flour
I don't get it. She says 8oz flour and 4 eggs and 10 yolks.? What? I don't see how those measurements are correct
Chonky Cat
Amazing recipe! So easy to follow! I made also Ravioli with beetroot today and turned out so pretty and tasty!
how long can it be frozen for?
Pasta is healthy in moderation, ask any Italian. Mediterranean’s eat pasta all the time.! Using a food processor is way easier by the way and more people would attempt making it. You should drain the ricotta in a fine sieve colander overnight. Makes a better filling.
HELLO YOU ARE MAKING PASTA AND YOU SAY IT IS NOT HEALTY YOU SHOULD DEDICATE YOURSELF ANOTHER THING IF YOU DON'T EAT IT DON'T DO IT thumbs down NO ME GUSTA