Classic Beef Morcon
Classic Beef Morcon is a special Filipino dish served during Christmas and special occassions. This is composed of beef frank, …
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I soaked these sirloin steaks in a pineapple marinade and then grilled them up to perfection. I also made a pineapple pico de … source
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this is adapted from my cornflakes butterfinger recipe which is featured in my cookbook 💫 source
15 Minutes Cheese Bread Recipe! Anyone can make this bread with cheese! No oven, fast and delicious recipe. Bread recipe ingredients: 4.5 ounces of all-purpose flour (120 grams) 1/2 teaspoon baking powder 1/2 teaspoon salt 2 ounces of butter (70 grams) 3 fluid ounces water (90 milliliters) 3.5 ounces of cheese (100 grams) 👍 Subscribe…
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improved na ang video mo at ang ganda. me alam ako na luto ng byenan ko ang steak binababad sa toyo kalamansi tapos ang palaman chorizo bilbao, taba ng baboy slice pahaba ang bilbao slice din pahaba carrots cheese pickles tapos pag nakatali na pinakukuluan sa katulad ng ginawa mo. sana yung talagang orifinal na luto ng sinauna ng mga taga bulacan. ang sarap
ang sarap niyan
European Food ito pero hindi ko alam na puwede plang lagyan ng Tomatensauce, thanks for the tip Mr. Merano. 🤤
Iba ito sa isang morcon recipe ninyo chef. Dito may tomato sauce at di na naprito ulit pagkatapos pakukuan.
I'm looking for relenong bangus recipe
sarap !
Lutuin ko ito this Christmas…thanks Chef Vanjo!
What an interesting recipe. It's a mix of German, Italian and American beef rolls. I bet it tastes great!
Thank you! I'm gonna give this a try this holiday season!
lamia aniii oyyyy
yummy