Classic Butter Caramel #easyrecipe #recipereview #dessert
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He did it Joyfully while you're Not
Probably the salt did that
You had to kill the heat
Also, heat up the cream so you don't end up with lumps
MY CREAM
He said "Kill the heat, add cream", and you didnt do it. Sugar, Eggs and Fish are very sensitive to heat.
caramel I think you forgot the caramel
Just a little too much water I guess. The more moisture you have the softer your caramel will end up.
Could of sworn he said kill the heat 😂
😂
That's arequipe
Did you just do Dulce de Leche Argentino?
Probably the fluoride and salt
It kinda look like curry😂
That looks like peanut butter mixed with water lmao
Do you turn of your heat when mix cream and butter? Maybe just turn small heat. Sory my bad english
Yours was not hot enough when you added butter
Too much butter. Salt not added for a reason!!
it looks like you cooked it too long, it got too brown which made it not mix well with the cream and become runny
too much water probably, cook a little longer and you should be good.
Too mch water
Are you Canadian
Its that salt, thats what did it, whatever it is
Too much cream
Thats what she said
It's all about temperature. I'm sure there's somebody here that knows waaaay more than I do. Probably know the exact temps you need.
Too much water. Probably could have made it set with a little corn starch, but that's cheating
SHINEE?!
remember cane sugar is better than beet sugar especially in baking
🤦🏻♂️
What you did wrong: too much to list 😅
I like the way his turned out more. Its perfect for soo many things
kill the hate did he say