Get my cookbook @ #beef #stew #stewedbeef Learn how to make Iconic Caribbean Stew Beef (brown stew beef) with easy step by step instructions from Chris De La Rosa of CaribbeanPot.com
For this #recipe you’ll need
2 1/2 lbs beef
1/2 lime (lemon or vinegar works too)
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoon Caribbean Green Seasoning
1 teaspoon Worcestershire sauce
3 scallions
4 sprigs thyme
1 tomato
1 scotch bonnet pepper
1 medium onion
1 tablespoon tomato ketchup
1 1/2 tablespoon olive oil
1 1/2 tablespoon golden brown sugar
5 cups water
1 teaspoon grated ginger
source
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Delicius
well i made it too,following your video.. it is great,all those flavors. but i kept the pepper not broken,it was not htat spicy,so next time i will try a broken one haha. could this be made with chili peppers,they are much spiciyer. greetings
Also I add carrots and potatoes for stretch factor and colour. This looks delicious Chris. Thanks! Gonna make this week! 😋🇬🇩🍽
Looking niiiiice pard'na. Good to see you still try to be traditional even though you in Canada. I in the US and sometimes you have no choice but store bought.
Chris. We need the ultimate pachownie recipe
#Beef #Stew #Stewbeef
Looks good and delicious wonderful indeed Chris Thank You for the Video #Carribbeanpot #IRIE #NICENICENESS
Yes, please show us the potato version also. I'm putting this recipe on my "to-do" list!
Oh gosh my mouth watering. This will go great with a pigeon peas pelau, cole slaw and some slices of avocado!!! 😛
I haven't made stew beef in over 3 years. Smh was my favorite thing to make with macaroni pie, coleslaw, and pak choi. Rice of course
Ladies and gentlemen of you don't want alot of heat like the scotch bonnet give. Put 1 pimento pepper and you can burst that one. Adds flavor and "slight" heat
Making this with Chicken
An another yummie recipe Chris 👌Uncle Chris…can I use browning from Sarsons instead of the golden brown sugar ?
Yo Chris! What cut of beef did you use, man? Love the recipes my cooking game has leveled up 20x because of you
Going to cook this in the slow cooker for the meat to melt 😋 looks delicious as always. Will eat it whilst I dream of Carnival in T&T this weekend, Mon/Tues 🥳 I'll brown it in the pot first 😉 Looking out for all of the recipes you mentioned.
I have that exact same pot but orange! I love it for single pot rice dishes. This recipe looks very good.
Real nice cooking session! Thanks again… Followed the oxtail recipe – perfection 👌🏾
That's looks absolutely delicious
How much oil and brown sugar, I don't think you said?
Please learn English?
Delicious
Looks soooooo good👌
I’m gonna make it in my pressure cooker 👍
😋