Written / printable recipe here:
Chicken stock recipe here:
Chicken Supreme is one of the classics of French cookery, but the terminology can be confusing. A suprême of chicken refers to the breast, sometimes with the wingbone still attached. This is also known as ‘airline chicken’ because that’s what airlines wanted 20 years ago. But there is also ‘sauce suprême’. In this video recipe, I’ll be using suprêmes of chicken with the skin on and wing bone attached, and drenching it in sauce suprême. This chicken supreme lives up to its name – deliciously tender chicken in a rich creamy sauce. But not only does it taste great, it’s really easy to make too.
#ChickenRecipes
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i enjoyed store bought, frozen, chicken supreme with white rice last century when WeightWatchers was all the rage
i just enjoyed the taste and texture
i am trained and have tried to recreate it from scratch at home but i've never found a decent recipe that tastes the same
Hi chef,
Is it a mains or a starter please can you reply
Thankyou
Well I can finally shop tomorrow and chicken supreme top of my list followed another day by egg and bacon pie keef sure knows how to whet someone's appetite just spent the last month more or less living on cereals or sandwiches finally pay day tomorrow and I'll have enough money to buy a decent amount of food
i see you shop at Mercadona 🙂
Bit of parsley and you've nailed it!
Wow, I'm looking forward to making this lovely dish. Besides the Brocoli and carrots what is the 3rd veggie?
Please don't double dip in any containers while handling raw chicken people ⚠️☢⚠️
Great 👌
I know I know this is heresy but Vesta used to do a chicken supreme, it was the best thing you could buy in a box then the idiots stopped making it, heartbreak.
So…It's not chicken supreme then is it!!
pretty sure the french don't say the word 'chicken'
Lets get you to 70k subscribers!!! It will be well deserved! Love all your recipes!! X
You are the sweetest chef I have ever watched. Love you!
I don’t know why you haven’t got more subs, one of the best cooking channels on YT by far. Keep it going 👏👍
Now on my to do list. Looks great Keef! Interestingly, my wife is French, we live in Spain and given your accent we both came from the same area of England! Now subscribed 🙂
Good result but when you do the roux it's supposed to resemble sand not quite the same roux as if making a white sauce …. then add the chicken stock gradually for a veluté but still turned out ok 👍🏿
His English is very hard to understand:((((. But thanks for the videoo !!!:) great.
Is the RAM Nafa Para Cocinar the same as "cooking cream" in English? advance thanks for the reply.
I’ll pop down to mercadona to get the stuff
Love the hat
Thanks
Wow
Nice
chopping board should be use red
MMMmmmmm looks lush. Oh no where's Mrs Keef Cooks to taste test.
I'm a germaphobic too… I wash my hands after even handling a wrapped up chicken package….
I shall make that this evening
ohhhhhh chef it's a delicious recipe and easy to do!!!
Yummy looks lurvely
Did you touch the raw chicken then dip you fingers into your tub of pepper.. I believed your not supposed to touch anything in the kitchen after handling chicken due to contamination from raw poultry which will now be inside the pepper. Maybe I'm wrong but it's what I was taught
Looks delicious, Keef. I had what they called a "suprême de volaille" in Lyon last year which was a de-boned leg and thigh disguised as an un-de-boned leg and thigh. It was very pleasant to cut into it and encounter no bone. On YouTube I found a guy who de-bones a whole chicken carcass. Looks tricky…
hi ! great recipe! I loved it! I'm going to be making this for my French culture project ( my topic was food) but I have a question…how much cream do you add?
I thought supreme sauce had mushrooms in it.
Yummy 😋😋😋
which flour is used for making sauce.?
As a french, I can help you for some vocabulary: The chicken breast is called "Blanc de Poulet" Which means "White of Chicken". The supreme (Suprême) is indeed the breast and the base of the wing. I hope it will help you 🙂
well i cooked and it taste good!!
from India!!
I do so love how you explain such recipes. It makes them rather easy to follow along.
Hi,How you make chicken stock in brown colorkindly tell me pls
Pollo con Salsa Supremo! Viva Mercadona! Mi encanta!
yummy .. gonna try it
Feels like the friendly neighbour down the street is showing me his kitchen secrets. Thank you for sharing. I'm going to try this ASAP.
not sure if he is an idiot or he is genuinely taking pot shots at the french, either way its funny as hell!
chef superb
3:05 – how to basic?
I need to start cooking propper meals again for the last 4 months i have been living off micriwave food at some point i just stopped preparing food.
Kool
Seriously