Today we’re making pot roast. It’s hard to think of a better dish for when it gets cold out and you want something that really sticks to your ribs!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
4 pounds (1800g) chuck roast – tied
2 1/2 (12g) teaspoons salt
1/2 teaspoon pepper
2 tablespoons (28g) vegetable oil
1/4 cup (56g) olive oil
2 large yellow onions – cut into large pieces
8 cloves garlic – chopped
3 tablespoons (42g) tomato paste
1/4 cup (30g) all-purpose flour
1 1/2 cups (360g) dry red wine
2 cups (480g) low-sodium beef stock – divided
2 large bay leaves
2 tablespoons (28g) Worcestershire sauce
10 sprigs thyme – tied
1 1/2 pounds (680g) red or small yellow potatoes – cut into large chunks
2 pounds (908g) carrots – cut into 3-inch chunks
3 tablespoons flat-leaf parsley – minced, garnish
salt and pepper – to taste
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The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
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Aren’t these people great 😊
😜
I followed a really bad recipe and now I think I ruined it. Will have to do it this way next time.
I love the nuances ……. Like how you matched your plaid shirt to the furniture in the other room !!!
Just popped this in the oven for my Christmas dinner! Looks amazing and it smells great in here!! Merry Christmas!
Is Taro qualified to institute Taste Standards?
Man, using a few stray potatoes to thicken up your sauce is a great idea.
I have an issue with pot roast and beef stews where my little creamer potatoes (smaller than the ones in this video!) aren’t done by the time my roast is.
Guinness instead of wine?
Red wine used in the cooking of beef is always destroying the flavor of beef.
Can I come over? 😂 🤤
This is a Winner🎉 Out of all your other Winners?🙂🙂🙂
How many people does 4 lbs of chuck roast serve
Made this tonight and did my best to follow the recipe to a T. It was absolutely outstanding and can't wait to make it again! And the gravy -Yahtzee!!
Why would you use a SS pan for searing? Cast iron or carbon steel work much better. Hmmm
I'm new to cooking, so forgive this newbie question. What are you tying with? Just regular string? Thank you!! Can't wait to try this.
I made this recipe for the first time watching your video, and it was a great success!
Great go to meal. I got a 2.5 pound roast and will cut ingredient list in about half. Keep up the great presentations.
Making it tonight. Cheers from California
Omfg that looks delicioussss
I've used this recipe a couple of times, and it is my favorite, for sure. I like the big chunks of carrots and whole potatoes you use. My family devours this dish every time. Thank you.
I followed the written recipe and it actually turned out pretty good, but somehow I find the wine taste too strong. Is there any way to make it go away?
We have Vince Vaughn cooking for us 😂
Grass Fed the best. Especially Organic Grass Fed Beef. Num!
The only thing is I like mashed potatoes. I slice it and not shred.
I get your e-mailed recipes. But your videos are fantastic
I will be using the wine next time!
Good recipe. The one I’ve been using has also crushed tomatoes. I wonder how this one will compare.
Your shirt matches with your sofa chair
Another masterpiece.
Pot Roast is UNIVERSAL
watch kineur reeve cooks.
I recommend leaving in the fat in the sauce at the end. The starches. water, and fats will form a silkier emulsion with a heartier, more savory flavor.
Fat is our friend folks, please try your favorite recipes without "draining the fat" or at least only drain a smaller portion.
You're welcome, ahead of time.
It would be great if 1qt containers were available😅 JK, absolutely great video. New follower here
You should have salted it 40 minutes or more before the sear.
Are you cooking for children? Talking to folks like we are thick ?
Hay guys I’m so confused with pan sizes he is using a 12” most people have 14” my pan is 13” should I average the cook time between them or use a different Size of meat?
excellent video. I'm definitely gonna try those little potatoes next time.
Where do they sell meat that big