Today I make a simple, delicious, quick & easy BBQ pork belly on the Chud Box. Direct heat cooking paired with tangy homemade mop sauce, makes for the perfect BBQ bite!
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Pickled Onions
2 cups water
2 cups vinegar
20g salt
75g sugar
Dr Pepper BBQ Sauce
3 Mini Dr Pepper. Cans
390g Ketchup
45g ACV
2g Cumin
4g Ancho
8g Onion
8g Garlic
12g Pepper
7g Paprika
2g Cayenne
46g Brown Sugar
70g Worcestershire
6oz Tomato Paste
70g Mustard
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone