Classic Takeout BEIJING BEEF Recipe!
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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
OYSTER SAUCE:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
CHICKEN BOUILLON POWDER:
SESAME OIL:
KOREAN CHILI PASTE:
KOREAN CHILI PEPPER FLAKES:
SSAMJANG:
HONDASHI:
MIRIN:
KOREAN SOYBEAN PASTE:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
MSG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
DANGMYEON(KOREAN GLASS NOODLES):
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
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So good. I’ve made this 4 times now. Each time it’s been great. I tried it with chicken tonight because my wife requested. I caught myself saying “be delicious, be delicious” while preparing the meat 😂
Have to try this, y'all have me hooked. Also, didn't realize until this video how absolutely hilarious Aaron is!
Your so funny and I love your recipe thanks
Hi, thanks for presenting this wonderful, tasty recipe! Is there any alternative to the oyster sauce, though – maybe hoisin sauce ? All the best from Germany and keep those recipes coming!
Hello! What was that after the sugar??? I thought I had everything but as I was making the sauce I realized that's the only thing missing. I want to order this so I can finish making it tomorrow. I wasn't sure of spelling so I wasn't sure what I was looking for in the description box.
This dish looks amazing & delicious. Thank you.
Amazing looks wonderful 👍🏿
Made this tonight…it was awesome!!! Loved it. Thank you Aaron. Claire too.
Thanks, Aaron. Good and simple recipe. I made this recipe today, it was good.
Anyone know a decent cut of beef for this that won't brake the bank? Tips appreciated in advance. Aaron you are hands down my favourite home cook on the channel. I've made so many of your dishes and they always turn out flawless. I was ecen able to impress a korean workmate with my jajamyeon
Hello Aaron, could you tell me what kind of sambal is this? I never heard it before. Thank you in advance.
Just made it. 5 stars all the way. Panda’s? Admittedly, I don’t like Panda Express in general but if I go I get this or black pepper chicken. But their Beijing beef is usually hard depending how long it’s been sitting there (and too sweet).
I made this recipe today, and it was good, however, I don't know if this is normal because I had never used Sambal before, but it had a very putrid smell that made the sauce a bit unpleasant (the taste was good, but the smell was not). Is there something else I can substitute for it like dobanjiang or gochujang?
just tried making this tonight and wow i cannot put into words how good this is. i thought i left the beef in the oil for a little too long, as it was browner than in the video, but oh my lord this was so good. you can tailor the sauce to your liking. i used a little more ginger and used sriracha as well, and a touch more MSG. this is going to become a dish i cook for treasured friends and guests.
MSG optional? Don't let Uncle Rodger hear you say that!
I live in gimcheon innovation city, not sure I have seen red capsicum yet, perhaps soon. I will keep my eye out so I can make thus for my partner. Thank you 🙏
Made this last night and it was incredible, thanks for taking intimidating looking dishes and making them so accessible
Allways the fkn sugar! Do you cook anything without sugar??
No MSG!!!!!
I made this last night! What more can I say than it was delicious! Maybe some green onions would have made it more delicious? 🤔
I found that a mixture of basalmic vinegar and rice vinegar roughly approximates chinese black vinegar
Just ordered your cookery book young Aaron for my Daughter…..WELL, I may have to "take a look before I present her with it" 🤣🤷🏼🤔
Really yummie. Please make a video for "Char siu chicken" 🙏🙏
Poor Claire…be careful
I do hope you are gathering such jewels for book no.2 😊😊😊😊 am waiting for it
What is the name of ingredient after the sugar? Sunball?
I made this last night for dinner, my only regret is that I had to share it with the rest of my family.
It must be very tasty😋
The chef & the taster are both amazing!!
My favorite from Panda Express!
Saving this recipe for some day, I hope soon, when Sambal Oelek is available in North America again. It's been quite a while, and I ran out of the stuff weeks ago. I really wouldn't want to skip it for this meal!
Poor Claire, biting tongue hurts! Her mouth must have thought the food is so good it chomped down without her permission!!!
Ur so funny 😂😂
Sambal? I didn’t see a link for it 😫 I need help pleaseeeeeeeeeeeeee
The hot chili pepper makes you high.
I love how the first minutes are satire of the Maangchi channel. Probably spelled that wrong.
Lots of options, recommendations and worthy substitutes. This man is a chef and his wife is a critic. We all benefit from this channel.
Could you cook the beef in an air frier?
Yum
White sugar, why not raw sugar?
Lol at panda I call this Orange beef. Can I get the Orange Chicken and the Orange Beef! I feel like the one at panda has some kind of fruit flavor to it though.
beef massaman curry very cool i lovee beef massaman curry pls i lovee beef massaman curry wow i do love beef massaman curry it's just crazy how much i lovee beef massaman curry actually i could go for some beef massaman curry right now wow i must really loveeee beef massaman curry
I gotta try this 😀