CNY recipes – steamed fish cantonese style 年年有鱼
Chinese is more commonly to steam the whole fish during chinese new year which signifies a “complete” year.
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পাকা রুই দিয়ে ঠাকুমা ও মায়ের হাতে সেরা স্বাদের দুটি রান্না | Bengali Fish Recipe |
পাকা রুই দিয়ে ঠাকুমা ও মায়ের হাতে সেরা স্বাদের দুটি রান্না | Bengali … source
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is it ok if i din put pork lard?how it taste?
Im welcome watching
Thank you resipe siakp stem style Cantonis
Love the pork lard👍👍will make this tmw🎉 thanks for sharing !
High heat or low heat?
Pork lard tu lemak babi kan,bunyi potluck memula pastu bru tringat pork lard
🌟🌟🌟🌟🌟✓€……✓
Potluck???
What ingredients??
Cooking this again 😋 today 😋
Nice
Nyaman 😋 👍
I wondered to watch cook steam fish i think so easy to prepare your ingredients so delicious steam fish no cholesterol good for health
What is potluck? What is the ingredients? Never heard of it before. Can you explain
Cutting the ginger extra fine slices will taste better
My mother in law wants to eat steamed fish,and I found your video. I definitely gonna make this for her. Thank you so much for posting this awesome video.
Greetings from Sabah Land Below the Land 😊
bro.. potluck tu apa benda?
What is in the bottle with red cap?
uncle apa tu potluck? hehe
De best steam fish sauce,u ad pork lard,wats it? Pls reply!
Ur fish sauce,fantastic! Cn make mo de steam fish sauce n kip in a bottle,place in de fridge,cn b in de fridge,hw lon?
So yumy fish!
What potluck ingredients was used if I heard that right ?
Happy joyful and blissful Chinese New Year to Sir Cooking Ah Pa 😀 Many thanks for this splendid recipe! My family truly enjoy and love it (^_^)/ , made it recently https://youtu.be/HalOAYUTjeM .May dear Lord always blessed you and family, thanks again Sir.
Simple and nice resepi…yummmyyyy😍😍i want try cook😋😋
Great video🤗. The Cantonese way👍🥢
Simple and nice recipe…
Thanks.
LOOKS LIKE HELL ! THIS IS YOUR STYLE ! DONT INSULT THE CANTONESE !
DOING IT ALL WRONG !
Tastes awesome..family enjoyed..tq
very good
Yammy 👍👍👍👍❤️❤️❤️
Omgg im gonna try this😋😋😋😭
Yum yum … Thank you, chef, for the delicious cooking. Thank you from an Arabic person of Chinese origin for the Arabic word ya salam.🤝
I tried ur recipe with sea bass . Was really nice. Ur recipes are simple n easy to follow. Tks
I often watch yours videos they are super you are in my you tube family
Wow I love it
most people put the white part of scallion on top of the fish , not the green part
I like the recipe until he pours oil in the last part. Nooooo!
Sorry, but what was the last ingredient you put to make the sauce ?