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Too dry..add some water
Looks so delicious.
Nice wok!
What is chitchat monies? 3:29 some kind of sauce but i just can't figure out what he said.
Tried this today, it's really good. My family loves it. Thank you again, Cooking Ah Pa 🙂
Dark soy, light soy, salt wouldn’t all this make the overall dish very salty? Especially with the amount of cooking time the sodium would be so intense. In my opinion a little more sugar would be needed to balance all that sodium you put in.
Where can I find all the ingredients used here?
What were the sauces you used?
I Love this vegetable Leek with Roast Pork, thanks for sharing Ah Pa
lovely!!
Happy Chinese New year ah pa thanks for the video 👍🏻
大蒜、不是蒜苗
Hi Ah Pa. I noticed you always use Shiao Shing wine in your dishes. What’s the purpose of the Shiao Shing wine?
Wow super yummy 😋
Thank you. Looking forward to celebrating Lunar New Year 2020. Year of Rat. That's me (1960) 😋 My favorite dish.. San Bo Fon (Treasured 3 BBQ meats w/ rice ) dish!
We are watching with my husband today;i think his gonna like it !i Hope we can find that leeks leaves in China town Manila..
Plus fried tofu, Ah Pa… the recipe from my mother.
I ❤ the top green part. 😋Don't ever leave them out! 🌸新年快乐🍊🍊恭喜发财🌸🐭鼠年🌸
so great
Nice! Shared with my Mom!
😋