▼ Please see the recipe below for ingredient amounts. ▼
My coconut cream pie. With a coconut flour crust and a few simple ingredients, this recipe is the perfect sweet treat for those of you out there with nut allergies or for anyone craving a cool, low carb, tropical dessert. A wonderful keto dessert recipe.
#keto #lowcarb #papag #coconutcreampie
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Crust Ingredients:
• 9 inch pie dish
• 1 cup – coconut flour
• 2 eggs, lightly beaten
• 1 Tbs – coconut oil
• 1 tsp – vanilla extract
• Powdered sugar sub. = to 1/4 cup reg. sugar
• 1/4 tsp – salt
• 8 Tbs – unsalted cold butter, cut into cubes
Filling Ingredients:
• Powdered sugar sub. = to 1 cup reg. sugar
• 1/4 tsp – xanthan gum
• 1/4 tsp – salt
• 1 can – unsweetened coconut milk
• 1 can – unsweetened coconut cream
• 4 – egg yolks
• 1 Tbs – vanilla extract
Toping Ingredients:
• 1 cup – heavy cream
• Powdered sugar sub. = to 2 Tbs reg. sugar
• 2 Tbs – toasted unsweetened coconut flakes
Per serving (recipe divided by 8):
474 calories / 43.51g fat / 6.97g net carbs / 6.90g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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40 Comments
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Have difficulty getting it to set? I’ve added extra egg yolk and a little gelatin 🥰
make sure coconut milk does not have above 10g of carbs, same goes with coconut cream. Keto means "less than 15g of net carbs" anything above 15g will throw you out of Keto Diet.
Wow looks so good
I am so looking forward to baking this! Thank you!
From algeria very delicious good recipe
You are my hero
That looks delicious 😋
Amazingly creamy and rich, nice bite on the crust, toasted coconut is a nice finish ! Wife made this for me tonight, you could sell this in a NY deli. She's getting a foot rub now !
This looks so great!
But are the eggs cooked all the way? I mean I think there ok cause it was in the sauce pan…I’m pregnant so no raw eggs for me 🙁
This looks really delicious. I plan to make it as a treat one day. Great video
Wow!
Healthy and delicious.
Thank you for sharing.
Greetings from Singapore 🌹🌹🌹
Edith, a happy Subcriber
I love this pie , I always look for it when I want to eat coconut cream pie
This suitable for gestational diabetes ?
What can i use instead of the gum ?
Dying for some deserts 😅🤩
THANK YOU FOR THIS👏🏻💕 I've been dying for a coconut cream pie recipe without the dreaded almond or cashew nut flours.
What can I substitute for Xanthan gum?
Hi, I am going to eliminate the vanilla extract and sweetener and see how it comes out to use in a savory dish. 🙂
Hello from Frankfurt, germany.that looks so verstanden Good and delicious! ! Can i the coconut filling eat without the cake? Like a Pudding? I love coconut so very much!!! Thank you for the beautiful video.many greetings, Edith
Ok, we all love your voice.
What’s the difference between a can of coconut cream and a can of coconut milk😳
Yaaay I'm doing this on pay day!
Can you use almond flour in substitute for coconut flour? That’s all I got!!
Thank you papa G this look amazing i must try.
😋
Tried just the filling today to cut down on carbs and calories. I've always thought adding yolks to a cream would make it more luscious and it's true. I am glad for the coconut cream and milk to cut down on things and I even used just about a tablespoon or so of allulose. It was really good thank you. 😊
I get confused when you say equal to regular sugar….would it just be that same measurement or is it different because its substitute sugar?? Please help
I made this and my whole family loved it.
i don't have a food processor…can i use a hand mixer?
Made this recipe and it was delicious!!! My family loved it too.
What’s the difference between coconut cream and coconut milk please thanks? Because I have coconut milk in the can and another coconut milk in the canton.
What a calming, pleasant voice you have! I want you to read books to me. 😃
I finally made this pie after reading all the comments and reviews and it tastes delicious. I avoided ending up with egg drop soup by lowering the temperature when adding the eggs, and simmering a bit longer after I dropped in the eggs. I also added a tad bit more xantham gum. Two challenges was I did have left over filling and I used all the dough so my crust was thicker than necessary. I did add shredded coconut to the filling to boost the coconut flavor. In my opinion the crust did not have much flavor, perhaps I should have added coconut extract to the crust🤔. Overall very nice keto dessert.
Can you open a bakery in my neighbourhood? Please?
Thanks so much!
Question made the pie yesterday followed your directions it coated my spoon as the video this morning was set a little bit still a little liquid what do I do keep in fridge longer or what?! Is already in the pie crust so not sure taking it out cooking again and poring back on the crust is a solution? Unless is make a brand new crust?
How do I calculate 1/4 of sub sugar?
Fab recepies glad I came across these👏👏👏
Thanks!
Can I use only coconut milk if I don’t have coconut cream ? Thanks for this video I’m excited to make this!
😳