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Coconut creamy pasta, made with roasted peppers, mushrooms and chickpeas 🤤.
Ready in less than 25 minutes and super delicious.
Ingredients:
– 170g spaghetti pasta
– 1 1/4 cup coconut milk
– 2 bell peppers
– 125g mushrooms
– 1 onion
– 5 garlic cloves
– 1 tsp dried thyme or mixed herbs
– fresh basil
– 2 tbsp extra-virgin olive oil
– 1 1/2 tsp paprika
– 1 tsp all-purpose seasoning
– 1 tbsp nutritional yeast
– 1 cup cooked chickpeas
Next time we might roast the chickpeas first to take this dish to another level.
Who else likes coconut milk and chickpeas in pasta? 🙋🏾♂️🤤
Yoooo I know it gets No Healthier & Delicious ❤❗️👍
Music to loud over your voice
Came for the ingredients!!!! 🥰 Glad I found them! Definitely going to make this… My favorite is Alfredo Sauce but I'm lactose intolerant… Thus, I stay away from dairy… So, this should be great because I already use a lot of coconut milk as a sub for dairy. ✊🏾💪🏾🏹🎯💞
What's the song?
I come to watch for food therapy 😋