Coconut Fry Recipe | Village Cooking | Side Dish Recipes

Recipe: -200g sugar -1/2 tsp baking soda  Instructions: Melt sugar in a pan over low heat, stirring until smooth. Remove from heat and mix in a pinch of baking soda until it foams. Pour onto parchment paper, flatten slightly, and optionally press a cookie cutter on top. Let cool until hard. source

Fresh Sponge Gourd Fry with Peanuts | Village Cooking #shorts #recipe #villagefood #bengalirecipe — Freshly picked sponge gourd (nenua/dhundul) from the garden fried with crunchy peanuts 🌿🥜. A simple, healthy, and tasty village-style Bengali recipe perfect for everyday meals! 🍲✨ — #SpongeGourdRecipe #VillageCooking #HealthyFry #NenuaRecipe #DhundulFry #PeanutFry #TraditionalBengaliFood #HomemadeRecipe #EasyCooking #GardenFresh — Sponge gourd fry…

Kali is a traditional and healthy recipe for farmers and the poor in the past. Our family elders and in our childhood we also eat kali and koolu as the main food. Kali made with Ragi and we need to make it flour to use it for the cook. We use traditional hand stone grinder…

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