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As in most Asian countries, the staple food in the Philippines is rice. It is most often steamed and always served with meat, fish and vegetable dishes. Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages. Adobo. Lumpia….

좌측에 ‘제휴사, 제품보기’ 스티커를 누르면 제품구매창으로 연결됩니다. 버튼 한 번이면 요리가 끝나는 ‘자동 회전 냄비’ 롤팬, 드디어 … source