Como sacar el hueso limpio de unas costillas de cerdo 💪🏻🔥

Pastina is an Italian classic, loved for its comforting, simple ingredients and soft texture. As Giancarlo explains, it’s a staple in Italian households, often one of the first solid foods given to babies by parents and grandparents. Kristen shares its unofficial nickname—”Nonna’s Penicillin”—because of its soothing, nourishing qualities. In this episode, Kristen follows a viral…