Competition Chicken Thighs

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Liberally apply dijon mustard as a binder and then add black pepper and garlic salt to each side. Spritz with apple cider vinegar about every 30 minutes. I smoked at 250F until internal of 203F. Enjoy!! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. To get any of my tools on amazon click this…

Start your Thursday morning with Mikey Pipes — uncut, unedited, and totally uncensored. After a wild Wednesday night out at Danakola, Mikey wakes up grateful for Advil, reflects on his night, tells a few hilarious stories, and shares what’s happening this week at Pipe Doctor Home Services. 🔥 Free Friday is BACK! Join us Friday,…

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