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What temperature?
My that steak looks more rare then medium rare
I prefer chefs to not handle my steak with their bare hands thanks.
Can you put the temp in Fahrenheit please
That’s medium to well.
You can’t bring it down it temp 😂 cmon
🤨 My steaks look…and taste I'm sure… a million times better. I mean, this is downright mediocre! Just watch a Guga video, for goodness sakes!
U look like u have had a busy service ur not ur usual self 🤣🤣 trust me I can tell these things
I just throw it in the microwave for 6 minutes and leave the room
I'm sorry buut 48.2 isn't absolutely bang-on
Bunch of children of single mothers in the comments who apparently needed someone to show them how to cook a steak.😂
Lol nothing wrong with cowboy
How is this an epic crust?
Do restaurants have a diff scale for doneness? For me, med rare is 130-135°F/~55°C (after resting). Right where the meat is no longer raw. Rare is like 125°F/52°C.
Is this why med rare steaks are often raw in the middle at fancy restaurants?? Like I order med rare and it's way squishier than how I cook it at home. Or are they just screwing up my $70 steak?
48C and yet there are flames?
I kind of love the idea of cooking one side of a steak on a grill and the other on a flattop or in a cast iron pan or something. Charred on one side and crusted on the other
This is for the Brits!, who think medium is medium rare…
Hang on guys I gotta go probe my meat 🍖🥓
Ive seen thicker bacon
Freeze the steaks, properly, you can eat them blue with char. Try it.
Well done
Overcooked
Yeah you can overcook it and you just leave it with temp probe in it till it cools down to 48degC…. 😂
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