Cook the pork tenderloin like real chefs – with wine and puff pastry!
Cook the pork tenderloin like real chefs – with wine and puff pastry!
Ingredients:
puff pastry – 400 g (14 oz)
mustard – 30 g (1 oz)
prosciutto – 100 g (3.5 oz)
for the saute:
oil – 30 ml (1 fl oz)
onion – 70 g (2.47 oz)
mushrooms – 300 g (10.6 oz)
bacon – 150 g (5.3 oz)
red wine – 70 ml (2.3 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
pork tenderloin – 500 g (17.64 oz)
oil – 30 ml (1 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
mustard – 30 g (1 oz)
eggs – 1 piece
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/35 minutes
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Шикарный рулет.