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한국인이 환장하는 두 가지 [파스타 76일 차]
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Gotta skin the squid bud
just milk and flour no seasoning. There is no helping our people against the allegations
could you explain how it taste?
Lets cook a whole squid… proceeds to throw away half of it..
Wrong type of squid for fried calamari, cooked the right part though! Usually smaller squid found in the Mediterranean are used. You will also get a much better result by deep frying.
Did squilliam dirty
Tempura batter is better btw
Cook a whole squid?
Bro flour as ur only seasoning is crazy work😭😭
Try seasoning
You can cook the tentacles too…. You wasted like half the squid my guy
“Squid calamari” is equivalent to saying “I’m going to make “meat meatloaf”
U gotta peel the skin off before cooking bro. It should just be white meat
I like calamari and that looks good
I think that was the stomach or pooper
….ewwwww no offense