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Dirum Fitti, The Sprouted wheat Bread| Hunza Bread Recipes
Dirum/diram fiti is a traditional dessert of Hunza and Gilgit Baltistan, It is backed on special occasions like weddings and Nowruz celebration. The recipe for cooking dirum is very simple but the process of sprouting wheat, drying and then grinding it to make flour as final process is very time consuming. We add no sugar…
Paleo Pork Meatballs aka Bún chả
My very first job in the hospitality industry was at a Vietnamese and Thai restaurant in my hometown. I remember the aromas coming out of the kitchen and the Vietnamese women, cooking at the stove. Nicole, the owner inspired so much in me. Though I had grown up in the kitchen, I had never experienced…
HOW TO COOK EASY GINISANG AMPALAYA WITH PORK
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Moms Lemon Pepper Parmesan Garlic Wings Recipe
Lemon pepper garlic and Parmesan wings ! My mom was craving them that night and it came out good! She made the best lemon pepper wings I’ve ever had (with no measurements, of course). A love letter to my mom, and the flavors that remind me of home with the fish sauce Happy Mother’s Day….