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Cooking Chicken Alfredo on the Jobsite



We just attempted to make Chicken Alfredo right here on the jobsite.
First, we mixed up the spices: garlic powder, onion powder, some Italian seasonings, cayenne, and of course salt and pepper.
We fried 24 chicken breasts in coconut oil using our custom fabricated 4-foot pan.
Once they had a golden-brown crust on one side, I flipped them over and added lemon juice.
No, we didn’t clean the pan- we wanted all that flavor in the sauce.
Next, we added butter, garlic, and a bucket of heavy cream.
I used my electric planer to grate some fresh parmesan cheese.
I am not exaggerating when I say this sauce was the best I’ve ever tasted.
We let the fettucine boil in a pot for about 12 minutes- this gave me time to cut the chicken into strips.
When the pasta was cooked to al dente, I pitched it right into the pan and added the chicken on top.
Finally, I topped it off with a little more parmesan cheese, some of my homemade pepper powder- this stuff is deadly, and parsley.
I could not wait to try this, and it definitely did not disappoint.
What should we cook next on the jobsite? @hausplans

#construction #howto #heavyequipment #cooking #diy #contractor #chickenalfredo

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38 Comments

  1. I don’t think putting your fork lift forks above fire is a good idea because of the tempering/heat treatment it went through which gets ruined because of the heat of the fire.

    The food looks great tho, next time try to do some baking again instead of cooking like make a huge donut 😂

  2. Awesome job on this one! I love fettuccine Alfredo with chicken, its my favorite! Love the chx scrapings going right into the sauce its the best flavor! I'd have to take a nap if I ate that much pasta for lunch on a job! 👌🏻🦺🛠️

    Meatloaf next?🤔🤔

    ✊🏻🇺🇸🦅🇺🇸🦅✊🏻

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