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GET RECIPE IN OUR GF2 BOOK: Free recipes for our gluten-free flour blends (all-purpose and whole-grain) at America’s Test Kitchen’s Julia Collin Davison explains what makes our gluten-free pie dough the best. Perfect pie dough has just the right balance of tenderness and structure. The former comes from fat, the latter from the long protein…

➜ The Cook’s Illustrated Thanksgiving Guide: You can trust the editors of Cook’s Illustrated—experts of all things Thanksgiving—to deliver recipes that work. WATCH: Review on the Best Carbon-Steel Chef’s Knives WATCH: How to Make the Best Stuffing Thanksgiving dishes, especially soups, stews, and stuffings, often call for a small amount of chopped celery. But when…