HAPPY FEAST-MAS EVERYONE! I am Tiffy 💕
Welcome to day 4 of FEAST-MAS! ☃️
My sister came over for brunch today so I made her favourite Korean Stew and Mackerel Fish paired with some yummy korean side dishes. The cats got to go play around in the snow and I whipped up some crispy egg tarts that only takes 10 minutes in the air fryer (PLEASE TRY IT)! I spent the rest of the night re-testing recipes for my cookbook (coming in 2024!!!) 😆
Hope you enjoyed FEAST-Mas day 4! Remember to subscribe, so you don’t miss out on day 5! ❄️
🎄Featured Feasts 🎄
Korean Tofu Stew: https://tiffycooks.com/korean-spicy-soft-tofu-stew-sundubu-jjigae/
Korean Cucumber Salad: https://tiffycooks.com/spicy-korean-cucumber-salad-10-minutes-only/
Pan-fried Mackeral: https://tiffycooks.com/pan-fried-mackeral-healthy-10-minute-recipe/
Taiwanese Pork Chop: https://tiffycooks.com/taiwanese-pork-chops-bento-box-style/
Egg Tart Recipe (makes 4)
½ cup milk
½ cup cream
1 egg
2-3 tablespoon sugar
Links 🔗
Food Blog https://tiffycooks.com/
Instagram https://www.instagram.com/tiffy.cooks/
TikTok https://www.tiktok.com/@tiffycooks
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28 Comments
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How do u get fish amell out the house
Where do you buy those tart shells? They don’t look like the ones I see in the grocery stores. Your egg tarts looks yummy!
My favorite Kimchee stew, perfect for a cold days💖
I could watch your videos all day long. I love to cook but asian food is intimidating to me but you make it look so effortless.
Your cats are adorable ❤
this is intimidating
Hey .. Your videos are amazing. Its so refreshing to watch you cooking delious food for your family..
Hi Tiffy hope you and your family are well. Please help me. What sauces do I use for chowmein
Hi!! Is it possible to get a teaser? Would love to know the portions for the egg tart liquid / filling! 😅 Thank you! ❤❤
SATURDAY 2 / 11 / 2023
🖤 My Favorite Fried Mackerel and Sundubu jjigae And Cucumber Side dish Which ㅎㅎAre From South Korea Like Me ! Captured Picture Of Your Setting Of The Table 🤎Hope You Are Not Feel Irritated.
We (my daughter and I, she’s 4) really enjoy your vlogs!! She’s gonna be mad I watched without her! Love this idea of feastmas! If you do it this year we will have to join you 😊
I think it would be better to add background or stroke to the fonts. Sometimes it’s difficult to read due to background color.
:~)
Comment for the algo 😍!!! Find out how your competition ranks better > promo sm !
I love seeing the cats. What a life they have.❤
Them crunches and choppping sounds are so satisfying 🤤🤤
I see about a book coming out!??! Am definitely keeping an eye on them,I loveAsian cuisine ,the way you cook and show it makes it so much less stressful.
😊
uhm, i just want to be your adopted sister so i can taste test your recipe.
i pay in washing of dishes. 😏😝
The Egg tart looks so good 🤤 may I know where did you get the egg tart shell? Thank U ❤️
Cant wait to see the rest of these come out. I will 100% buy your cook book
Hi good morning. Im addicted your videos because im a Foodie …😋😋😋
Your cooking and outside scenery wowwww
Wow im korean! and that foods are what my mom used to made for me when i was young ❤ looks so yummy😆😆
I can't wait for your cook book! I'm loving the videos!
This looked really really good💜💜 I've been watching your videos and I've already bookmarked the ones I want to try first once I'm fully recovered. I'm too excited that you're making a book and I can't wait to get some for me and my siblings to be able to cook together 💜💜💜💜
Hello tiffy! Been following from day 1! Very inspired by all the food u cook ☺️☺️☺️ whats the sauce on the taiwanese pork chop?!?!?!???!?!
Thanks for the video 🙂
Hello from Singapore~ enjoy watching your feast-mas series and so looking forward to new videos every day! U make cooking seems so easy 😃 Hope I can get hold a copy of your new cookbook next year! ❤
00:49 (" All you need is salt and pepper " ) Malayalees watching this :👁️👄👁️🤕
Yummy! Fantastic video as always! 👍👍
That knife for the cucumbers was so cool!