Cooking Grass-Fed Eye Fillet Kebabs on the Big Green Egg BBQ | Easy and Delicious

Join us for a mouthwatering barbecue adventure as we fire up the Big Green Egg to create tender and juicy grass-fed eye fillet kebabs. These kababs are not only packed with flavour, but they also feature high-quality grass-fed beef, ensuring a healthier and tastier meal. Whether you’re hosting a backyard gathering or simply craving a delicious dinner, this recipe is perfect for any occasion.

Anything goes with these kebabs. We kept them simple with salt, pepper and eye fillet tails. But you can add mushrooms, capsicum, onion. You can marinate them or serve them with satay sauce. So, gather your ingredients, fire up your Big Green Egg, and get ready to enjoy a flavor-packed meal that will leave your taste buds begging for more. Don’t forget to subscribe to our channel for more grilling inspiration and mouthwatering recipes. Get ready to elevate your barbecue game with these BBQ Grass-Fed Eye Fillet Kebabs on the Big Green Egg!

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