In this video I recap a family cookout from early March 2023. Took advantage of an unusually mild day to smoke a rack of baby back ribs, a rack of St. Louis ribs, and a flank steak with hassleback potatoes as a side. Super fun and delicious day! Enjoy! source
KNIFE: RECIPE: SAUCE: Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS GEAR I love to use ▶️FORGED ************************************************** 0:00 – intro 0:48 – choosing the meat 1:10 – start preparing the pork 1:48 – how to mince meat 2:24 – add flavor to the meat 3:42 – how to make sausages 4:15 – fire up…
Today in the test kitchen, Esther is testing the new Pat LaFreida/Otto Wilde grill. Is this grill the best way to cook steak outside of a restaurant? Shop the Original Otto 1500°F Steak Grill ►► Check out all the kitchen gadgets reviewed by Eater ►► (We may earn a commission if you purchase.) Eater is…
You don’t need a fancy-ass and expensive smoker to do a competition beef brisket. Check this out. Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ Pit Boys source
Make your own delicious BBQ sauce! This recipe makes a great base BBQ sauce where you can add other ingredients to make it your own. This recipe makes a THICK sauce – if you want a thinner consistency, use 2 cups ketchup, 3/4 cup Apple Cider Vinegar, and don’t simmer as long. Please subscribe and…