Cooking Ramen Noodles with Butter A Step by Step Guide
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A butcher taught me this trick! Here’s how to cook meat correctly Ingredients bacon: 150 g (5.3 oz) pork tenderloin: 800 g (28 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) garlic powder: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) oregano: 5 g (0.2 oz) onion: 2 pc…
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Spaghetti alle vongole Ingredients – 1kg clams – 1 packet good quality spaghetti – 4 cloves garlic, sliced thin – 1 red chilli, finely diced – Bunch flat-leaf parsley, cut finely – 100ml extra virgin olive oil – 100ml white wine – Salt to taste (careful as the clams are salty) Method 1. Cook the…
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New sub
Bro stop
Rayman noodles 😆