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Chef Tom cooks up cheesy, crispy Chicken Birria Quesatacos on the Yoder Smokers YS640s. Juicy chicken thighs are seared, braised with chipotles and spices, then shredded and stuffed into tortillas with creamy Chihuahua cheese. Griddled until golden and served with a rich consomé for dipping, this recipe is smoky, spicy, and incredibly satisfying. What You’ll…
This is the best brisket I have ever made on a Pellet Grill. I followed the steps from the #1 Brisket place in Texas, and this Goldee’s style brisket was killer. Fantastic flavor and bark, all on a Pellet Grill. 🎁 25K Subscriber Giveaway: 🎁 📢 The following partners and supporters support my channel and…