Episode 3 of Burning Speares drops tomorrow, so kick back and free up your Tuesday evening because it’s a long one. I’m super excited to share this with you all. I’m cooking with a rare ingredient, the Bullace Plum, and whipping up some perfect pork chops on the Kamado Joe, along with some tasty veggies. It’s going to be a mouthwatering feast you won’t want to miss! See you then!

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