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*Sweet Stiff Starter* 25g sourdough starter (active and strong) 75g bread flour 35g water 15g sugar *Dough Ingredients* 200g bread flour 35g sugar 4g salt 50g milk 85g egg 70g unsalted butter All the sweet stiff starter Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything…
