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Cooking with WINE & SPIRITS



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Cooking with wine and spirits

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33 Comments

  1. I love this channel. And I’m stupid so I actually have gotten drunk cooking with alcohol. I was making a rigatoni dish with vodka, my genius self decided to inhale it almost immediately after I poured the half cup in to see if it was cooking out. I basically huffed it. Turns out I’m allergic to vodka on top of my extreme sensitivity to alcohol. I fell drunk asleep in the middle of my party.

  2. Supposedly there are still trace amounts of alcohol in the food when you cook with it but you definitely can't get drunk. And if anyone is gorgeous it's you. Keep up the awesome work! 😊

  3. I just started cooking with white wine and let me tell u it was definitely a learning experience and I had NO IDEA what I was doin 🤷🏽‍♀️. My first meal with wine was spaghetti & meatballs of course 😋, would’ve had garlic bread but I walkd rite past it at the grocery store earlier 😬. Anyway I added the wine to my sauce while it heated up (yea I used sauce in a jar🤫) and OMG 😮 it enhanced the flavor immensely like I thought I made good sketti before now its muah 👌🏽. After I finish cooking this huge bottle of wine (it was cheap😉) I bought I will try red wine. Do u or anyone here have any suggestions on recipes using white wine? I’d greatly appreciate it.

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