Cook’s Country from America’s Test Kitchen Season 10 Trailer

Byamazingfoodstv


Who else can’t wait any longer for the new season of Cook’s Country? The 10th season of Cook’s Country debuts on CooksCountry.com and TV stations in Fall 2017! Find your local listings and air times:

Web members can watch episodes on on the dates below (the videos are available two weeks later for free viewing by nonmembers):

8/26/17: Pork and Pierogi
9/2/17: Spicy and Sour for Supper
9/9/17: Smoky Barbecue Favorites
9/16/17: Smothered and Dowdied
9/23/17: BBQ Thighs and Fried Peach Pies
9/30/17: Ribs and Mashed Potatoes Revisited
10/7/17: Bourbon and Broccoli Hit the Grill
10/14/17: Straight from So-Cal
10/21/17: Southern Discoveries
10/28/17: Cast Iron Comforts
11/4/17: Plenty of Garlic and Parm
11/11/17: When Only Chocolate Will Do
11/18/17: The Italian-American Kitchen

Cook’s Country from America’s Test Kitchen features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country from America’s Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook.

In season ten, Cook’s Country from America’sTest Kitchen uncovers blue-ribbon regional specialties from across the U.S. (Citrus-braised Pork Tacos, Potato-Cheddar Pierogi, and Fluffy Baked Polenta, and more) and tackles classic American fare in need of a makeover (Mississippi Mud Pie, Memphis-Style Wet Ribs, Cider-Braised Pork Roast, Skillet Pizza Margherita, and more).

Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to live tastings of kitchen staples like fettuccine, apple cider vinegar, and sauerkraut, while Adam Reid reveals the test kitchen’s top choices for equipment, including kitchen timers, piping bags, and Dutch ovens.

Cook’s Country from America’s Test Kitchen also features short documentary segments on the history of American food. Favorites explored include So-Cal Churros, Sour Orange Pie and Grilled Bourbon Steaks.

CAST
Bridget Lancaster (host)
Julia Collin Davison (host)
Jack Bishop (tasting segment expert)
Adam Ried (equipment segment expert)
Christie Morrison (test cook)
Ashley Moore (test cook)
Bryan Roof (test cook)

Videos & Recipes:

Cook’s Country editors travel the country to find the best in American cooking from every region, from potluck suppers and local favorites to everyday dinners and “lost” heirloom recipes. We connect with talented home cooks, popular local restaurateurs, knowledgeable food historians, and more to learn their secrets, then bring these ideas back to the test kitchen to create straightforward, foolproof recipes for the best home-style dishes anywhere. We share these recipes and the stories behind them, along with cooking techniques, equipment and ingredient recommendations, and tips and tricks to help our readers become better cooks.

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20 Comments

  6. Bridget and Julia are so fun, and totally likable. With Kimball their personalities were stifled. Bryan is now a hot daddy, Jack and Adam have become the fun but wise grandpas we all love. Also I see both shows having a more diverse cooking staff, I like that, and everybody seems to have fun.

  7. The lack of diversity on this long-running show astounds me. Even when they're making food from other cultures. I've been watching them since I was a child and am faithful to their recipes. But come on guys. In a field like cooking there are a ton of great chefs. This is feeling like a choice and not a lack of options.

  16. glad to see kimball gone…he made the show about him and stood over the person cooking.. and now on his new show, which is a rip off of ATK called Milk Street. He can hardly look at the audience…hope he loses the court case…he still breaths down the neck of who is cooking.

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