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COPYCAT Outback Steakhouse Bread Recipe | Simple Ingredients + Easy to Make at Home | Julia Pacheco

Byamazingfoodstv


Hey y’all welcome to my new copycat recipe! This week we are making Copycat Outback Steakhouse Bread!😋
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Outback Steakhouse Bread Recipe:

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46 Comments

  1. WRITTEN OUT RECIPE:
    1 1/2 cups water warm
    2 Tbsp dry yeast
    1 Tbsp granulated sugar
    1/4 cup honey
    1/4 cup brown sugar
    1 egg
    1 1/2 Tbsp molasses
    1 1/2 cups wheat flour
    2 1/2 cups bread flour
    2 Tbsp Hershey's Dark Cocoa
    1 tsp salt
    1/4 cup Cornmeal for dredging
    Instructions
    In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy.

Whisk in the honey, brown sugar, egg and molasses.

Sift in the remaining dry ingredients and knead 10 min over low speed. 

Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls. 

Dredge each roll into some cornmeal and then transfer each roll onto a well greased pan. Allow dough to poof until doubled in size (apprx. 45 min-1 hr in a warm place.) 

Bake in a pre-heated 380°F oven for 15 minutes.

  10. I can't wait to try this, I LOVE Outback's bread more than I do Red Lobster's Cheddar Bay Biscuits (and that says a lot!!). Thank you for the recipe, your bread looks FANTASTIC!!

  11. Apparently I suck at baking. Followed along with the recipe, thought I was found everything right. My dough was super super sticky. Stuck to the pot, stuck to my hands, etc. finally worked it into 4 small loaves, put it in a warm place for an hour, they increased a bit in size but not double. Baked them and they’re actually gooey inside. Baked them longer and they’re just super dense and chewy. Not sure what I did wrong but I’ll try again later.

  15. love the video. thank you so much. You inspired me to try with what i had on hand. i used Brian logerstrams one hour pizza dough recipe but added 2tbsp molasys 1 tbsp instant coffee powder. I wound up with a delicious bread similar to outback . I will be trying yours exactly when I have all the ingredients. best to you and thanks again

  26. I made you recipe, yesterday, but it did not turn out, as expected. I did not have any honey and used corn syrup, instead. I also forgot to add the cocoa powder. It made a good bread but not exactly like the outback bread I have eaten many times. I also had to cook it a little longer. Overall, it was a good first attempt at a new recipe. I still love my Kaiser roll recipe. I have not had good luck with rich doughs, in the past.

  38. I tried this recipe and followed it to the letter and i did use a kitchen aide with the hook.At first i thought what? did i use too much liquids? but i was being very careful and i'm 100% sure i used the correct amounts. I even backed off the 1/2 tbs molasses but something went wrong my dough turn out somewhere between almost runny cookie dough and brownie mix with a quart jar of elmer's glue mixed in. It was like the blob and there was no rolling it period much less in corn meal hell i couldn't even get it off my fingers without warm to hot water. however i did use a butter knife to scrape it off my hand and fingers into a couple bread pans just to see whats will happen. I was so looking forward to having me some outback bread, oh well guess i'll have to try again maybe this time not so much elmers 🙂

  42. This is really a good recipe! I only did half of the recipe bec I just wanted to try it first and so delighted on how it turned out. Though, I used crushed cornflakes for the coating and it added another layer of texture. Thanks sharing this recipe.

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