Costco Brisket / Costco 2025 / Costco Beef / Brisket / Untrimmed Smoked Brisket / Smoked Brisket / Beef Brisket
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20 Comments
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Nice
It looked very juicy but appeared to be kind of rubbery looking when slicing and pulling it apart
Amazing looks delicious
Try making it past the 170 stall and get to 205. Then you’re cooking
EXCELLENT!!!!!
You picked up a sub sister! I’ll have to try this out on my channel!
Your brisket videos have helped me to improve my technique. Much thanks!😎
That is one scrumptious looking brisket and has nice smoke ring too. Nice job.
Leaving the all that thick fat extends the cook time, keeps the smoke from reaching the top of the meat and looks really disgusting when serving.
Dumb.
Nothing like a good brisket to warm the heart. Thank you
That’s the first time I’ve seen your face, made my day. I love your videos and that brisket looks amazing!
Great video, shown nice and simple like with clear instructions. I discovered the overnight method like that a couple of years ago, and it is a game changer for sure! Beautiful smoke ring, and juicy flavor, along with a nice bark, what more could you ask for? I have never seen someone not trim the fat before though, that was a surprise.
Great to see minimal trimming finally. So many “experts” would turn a redwood into a matchstick.
I’m learning so much from your channel, especially how to listen better 😊😊
Might have to stop wasting my time trimming after this. Beautiful brisket!
That smoke ring tells me everything I need to know about this great piece of meat cooked perfectly !
Thank you. Nice to finally meet you. ❤
Ive only ever trimmed any brown and the tough hard v fat piece .. the rest i leave it will render down
Are you in PEI? I noticed the event on your iPhone screen
Looks good Rosie