Costco Eye Round Beef Roast / Deli Style Roast Beef / ASMR cooking
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I don't shop at Costco most of there's stuff is from china thanks for ruining America
I always remove the silver skin first.
Can't afford this piece of meat, not even a quarter of it which would cost more than my whole weeks shopping. 😮🇬🇧
What is the purpose of tying the string around the meat?
i think your mic is broken
well done!
Way overcooked. Why tie a round roast. Why the paper inside a foil? Roast it at 225 until it reaches 120 internal. Let it rest 30 minutes. Then put in oven at 500 for 5 minutes.
Hi, what is roasted beef base and where do you find it?
That looks awesome. I've done that but did it sous vide method for a very long bath. It was incredibly tender
If you acquire a meat slicer, you can cut it so thin it will only have one "side!"
Don’t remove fat!
What is roast beef paste and where do you get it?
Man that looks so freaking good!
Surely your taking all that wonder fat you trimmed off and grinding it with some lean beef to make awesome ground beef with right? Of course you are.
Biden the bum strikes again with out of control inflation
Try caraway seeds on the roll, we call it beef on weck, kimmelwick is the german word for caraway!!
White letters r very hard to see!!
Used black letters on a white background!
The CC needs to stay up longer!
5.60/# in Tampa, Fl.
Slow down im not a speed reader!!
Amazing as always!!
Noooo…eye of the round is very tough. Good for beef jerky.
what is this beef called it looks amazing
Doesn’t look appealing to me at all!
Why the tying of the roast? No reason. Can do the cooking of the roast in a covered pan instead of all the paper and foil.
Took off way too much fat 🙄
Less than 10 yrs ago you could buy this cut for around $8.00 full piece. $55 bucks is crazy.
Eye Round is super tough; junk meat
Is this the same as brisket beef???
Looks so delicious, however, for me, it is to well done. I would pull it 125*F and let it rest, wrapped for 20 minutes. Thank you for the recipe.
Where do you get the Roasted Beef Base?
Great technique. But if you pull it out at 140, it will go up to 10 degrees and 150 it will be 160 and overdone. Are you sure your not pulling it at 125 or 135 and it's going up 10 dagrees
Wash meat before seasoning
They really don't season they're food 😒smdh
Needless to say I didn't get, I simply couldn't afford.
When I looked in my Costco last week it was $75
Yes, please!
That peace double is price now lololo good in slow cooker lolo
Good job, look great! Thanks for the video