Costco Sirloin Tip / Costco 2025 / Costco Beef / BRACIOLE Recipe / ASMR Cooking
Costco Sirloin Tip / Costco 2025 / Costco Beef / BRACIOLE Recipe / ASMR Cooking
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Looks delicious! And so pretty
Isn’t that occhi di lupo pasta?
We used toothpicks
For once, Im speechless! 😂 I grew up in a small city with outstanding Italian food and pastries but unfortunately these days cant seem to find so have always done a lot of cooking through the years to satisfy our need for authentic Italian. This was such an amazing video and can't wait to attempt to recreate your elevated and exceptional version of traditional dish! 😋👍Mangiamo!
$58.38? Was this purchased in Canada?
Was that 6 slices from one or from both of them?
Thank you so much for sharing this awesome recipe!
Do you have a pdf of the recipe?
This delicious braciole is a small fraction of what you'd pay in a restaurant. You use just the right force in pounding. Good. This is not brain surgery, but it involves a number of steps. Alas, most people cannot follow directions to completion. (a function of digital brain rot) This dish requires Costco wine for drinking, of a sort Dino Crocetti enjoyed back in Steubenville. I am not keen on winey meat. But if one wants to cheat, Reo's sauce is on sale at Costco until the 21st of Dec. It's expensive but really superior. Add the onion, maybe a garlic, you're good. If tomato paste and sauce are bitter, a pinch of sugar. Unless you are using garden tomatoes, one must always check.
Who sharpens that knife?
On second thought I need to subscribe as I've never seen anyone make decent sized braciiole. They are always the size of hot dogs. Loved what you did and appreciate the parchment to keep meat moist. Everyone else, including celebrity chefs, let the meat dry out and turn dark and then present it as if it looks appealing. Not!!! ❤❤❤
venice italy is near beach
How do you remove the injected growth hormones from the beef,anybody or is that something Americans choose to ignore and pretend it's not in the beef,that's why America beef is banned in Europe as unfit for human consumption..
Hello. Can these be prepared raw & frozen until ready to cook?
Perfectly executed, but I would have seasoned the raw beef with salt and pepper before browning. And adjusted the seasoning again after braising liquid was added. Zero salt? 🤔
Fabulous 👌
Miss Real Cooking you have out done yourself on this meal. I mean everything perfectly cooked, looking 👀 absolutely delicious.🤤 keep up the great work you’re doing, and thank you for entertaining me with your Great cooking. 👏👌🙏💯👍🏾😒
Don’t Ever Purchase Meat From Costco. Low Quality Beef And They Say It’s Wagyu It’s A Scam Grocery Store. I Lived In Japan For 12yrs My Health Was Great But When I Moved Back My Health With U.S. Foods My Health Deteriorated And The US Food Industry Is A Scam On It’s Grocery Markets. It’s All Chemical Raised Cows. Even American Wagyu Beef Is Chemically Enriched
I've always wanted to try this because it's looks very good!
😂😂😂😂😂😂😂$23.79😂😂😂😂😂😂😂😂😂😂what world are you on
I just ate lunch but this video still makes my mouth water.
what is the reason for the parchment paper?
Wow, definitely my next sunday night dish! Thank you so much for all the videos you do, great help and simple cooking! From Quebec.
da läuft einem beim Zuschauen das Wasser im Mund zusammen.!!!!!!!!!!!!!!!!!!!!!😋😋😋😋😋
I love how detailed you are. It looks delicious.
Masterclass from your kitchen! Brings memories of moms braciole recipe and method, I like the idea of rolling some prosciutto in there 👍
Coming from a very Italian family growing up in NE Pa., I have enjoyed that dish many times. Yours looks amazing!!~ thank you for bringing back many memories.
I don't believe I can get Passata in my area. I'll look some more, but if unavailable, can I use whole San Marino tomatos and puree them as a substitute? Thanks and that recipe look fantastic!!
this rezpar looks so delish .im going to try it
Привет из России! Вопрос можно ? Будку сверху клали что бы не выпарилась жидкость или дно крыши защищали ?! Спасибо , очень вкусно !
Looks wonderful…what type of knife did you use to slice the initial large piece of meat?
Looks amazing! You're attention to detail and using the meat very wisely is awesome. After I saw you put parchment paper over your meat in the pot, I've been doing that, I had never done that before and you know that really helps keep the moisture in. Tomorrow I'm making my last beef roast and I'm going to cover it like that. Thanks for sharing another great recipe hope you're enjoying your weekend. ☕🥧🤗
What are those noodles?
I love your videos..I always learn something new!!! Thanks!!
Fork tender, magnificent!
Great work, many thanks. That makes me hungry.
Got to love these Italian style recipes ❤️😋 Excellent recipe thanks for sharing 👌