Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family traditions, regional-styles, and some of her own unique barbecue techniques at My Father’s Barbeque in Carson, California. Credits: Producer/Director: Connor Reid Camera: Connor Reid, Murilo Ferreira Editor: Mike Imhoff Executive Producer: Stephen Pelletteri…
Bu kanalda lezzetli kuzu tandır tariflerinden sokak lezzetlerine kadar her türlü yemeği nasıl yapacağınızı öğrenebilirsiniz. source
Reospice Season All: Reospice 16 Mesh: Centex Smoker: Bar-A Rib Glaze: Bar-A Merch: Welcome to our ultimate guide on how to smoke the best Texas-style brisket! In this video, we’ll walk you through every step of the process to ensure your brisket is mouthwateringly delicious and perfectly tender. We begin by selecting a high-quality cut…
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