Could This Be The Most Expensive Barbecue In The World? — The Meat Show
This week on The Meat Show, host and professional carnivore Nick Solares visits New York City barbecue favorite Hill Country, to sample a meaty hybrid that’s right up his taste buds’ alley. Chef Charles Grund Jr. combines fancy steakhouse-quality beef, dry aging preparations, and barbecue techniques to create what might be the most expensive barbecue in America at $47 a pound. Is it worth it? Watch the video above to find out.
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That's not bbq
Chef/owners, outstanding beef, I'll take dry age over wet age every time even if it does cost more because the concentrated beef flavor is worth the cost, the taste between the 2 is not even close as dry age is so much better.
Is it bad I recognize this guy from Impractical Jokers? Haha
The caring relative prominently sparkle because peen preferably include midst a romantic railway. historical, billowy knife
in the world ? ? Have you been too Australia ? Sweden ? Dubai ? ?
New York cant do anything right
We need a nick and meat hook collab
Charles Grund jr. should say "Nick I am your father". This would be F brilliant with his amazing voice.
Funk
Funkiness, defining, notes, ethereal, intense… insufferable
Nick is a master… at getting his bosses to pay for food he's horrible at reviewing
wonder what internal temp those steaks went to
I would understand if it were a tough cut of beef, like short ribs or brisket that you wanted to double tenderize, but barbecue for a tender cut like a standing rib roast doesn't really make sense, just not enough collagen. I mean, you can give it a dry rub and smoke it for flavor, but that's hardly BBQ in the American South sense of the term.
Texan here. That ain’t bbq.
100000+$ middle class in New York 100 for lunch no problem until 2021
AMAZING
COOL ++++++++++++
My guy did NOT enjoy that
47 a pound isn't that bad for bbq. I pay at least 20 a pound for brisket, the cheap cuts in the south. Looks really good and the price is not out of range by any means. Looks like good bbq.
Why is my man making BBQ and not singing?
Count the amount of times he wanted to say funk and then it slips out
Why are people hating on the host?
White Barry White
Not bbq…not even close
Most expensive BBQ in the world? I don't think So. Go to Japan for that, sorry nick you suck
Medium rare bbq???
You will pay for it, there is a sucker born every minute…
this looks like STRAIGHT garbage
Pass
Texas collectively rolls its eyes…
NYC eats the most meat in the world? Must be forgetting about Texas….😂
So … How much? If he was saying $150-$200 at any other sit-down steak joint in NYC…what's this? $3-500? Kind of like wearing a Timex vs. a Rolex. They both say the time – but one's purpose is to show everyone you can light cigars with $100 bills. So what?! I'll stick with traditional smokehouse down south where people aren't snobby.
Looks like a pan seared medium rare stake.
Ever fried prosciutto ham like bacon? It's delicious, so why are people so freaked out if it happened with a peace of steak?
Hmm I doubt everything I just heard based on the fact that if you look at the metrics of how they came to this premise that in order to have the consistency ..what the F was i talking about?
Wow, just a bit pretentious 🙂
What that’s funky flavour i need to try
I always wonder, do these shows pay for th4 meals after working to advertise for these places?
Creekstone says on their website they are grain fed? I thought we wanted grass fed.