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Pork neck / collar makes great steaks too. Simply season it with salt and pepper or go all out and marinate it before grilling! It has beautiful marbling and the fat inside keeps the meat juicy. Like & Subscribe for more meaty tips and how to food videos! [Shop Online] Follow us on and source
cauliflower gnocchi #recipe #vegan #plantbased #cooking #pasta
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Pastina is an Italian classic, loved for its comforting, simple ingredients and soft texture. As Giancarlo explains, it’s a staple in Italian households, often one of the first solid foods given to babies by parents and grandparents. Kristen shares its unofficial nickname—”Nonna’s Penicillin”—because of its soothing, nourishing qualities. In this episode, Kristen follows a viral…
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Bro I’m allergic to pork
One rib for a meal?!?!?!?!