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ํ๊ฒนํ๊ฒน ๋ฒํฐ ํ๋ฏธ ๊ฐ๋ [ํ์ด์คํธ๋ฆฌ ์๋นต] [์ฌ๋ฃ] ๊ฐ๋ ฅ๋ถ 300g ์คํ 35g ์๊ธ 6g ๋ น์ธ ๋ฌด์ผ ๋ฒํฐ 30g ์ด์คํธ 6g ๊ณ๋ 15g ์ฐ์ 150g ๋ฌด์ผ ๋ฒํฐ 130g ์๋ชฌ๋ (์๋ต๊ฐ๋ฅ) 1. ๋์ด ์ฌ๋ฆ(30โ)์๋ ๋ง๋ค๊ธฐ ์ด๋ ค์ด ๋นต์ ๋๋ค 2. ์ ๋ 23โ์ผ ๋ ๋ง๋ค์์ด์ 3. ์ฒ์ฒํ ๋ฐ๋ผ ํ๋ฉด ๋๊ตฌ๋ ์ง ๋ง๋ค ์ ์์ต๋๋ค instagramโค๏ธ #์๋นต๋ง๋ค๊ธฐ #๋ฐ๋์ฌ์๋นต #๋นต๋ง๋ค๊ธฐ source
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OMG looks yummy ๐ and simple to make! ๐๐ฝ
Looks delicious!
Keep doing your thing loving your videos thanks ๐งโ๐ณ๐
Excellent, going to make this, no brainer, Tks Twan, Best Wishes to ya.
INGREDIENTS AND MEASUREMENTS:
1- 9 โณ deep pie crust
1/2 pound lump crab meat
1/2 pound shrimp, chopped
2 tbsp neutral oil to coat shrimp for seasoning
1 tbsp butter to cook shrimp
2 large eggs
1 tablespoon flour
1/2 cup mayonnaise
1/2 cup whole milk
8 ounce shredded Italian blend cheese
8 ounce shredded Cheddar cheese blend
2 tbsp Old Bay seasoning, divided for shrimp
1 tbsp finely chopped scallions
1 tbsp finely chopped onion
1 tbsp finely chopped green pepper
1 tbsp pimentos
1 tbsp smoked paprikra