Another seafood variant of the famous Kundapur Chicken Ghee Roast, this recipe is a perfect delight for all Crab lovers.

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INGREDIENTS:
CRAB – 500 GMS
TURMERIC POWDER- 1 TSP
KASHMIRI RED CHILLI POWDER – 2 TSP
SALT – 2 TSP
BYADAGI CHILLI – 30
GINGER – 1 INCH
GARLIC CLOVES – 10
CASHEWNUTS – 16
TAMARIND EXTRACT – 1 TBSP
GHEE – 6 TBSP
CURRY LEAVES
WATER – 1/2 CUP
JAGGERY POWDER – 1 1/2 TBSP
CORIANDER POWDER – 1 TSP

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Also Try :

Squid Ghee Roast : https://youtu.be/MOy35MeFTic

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