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Kerala Pork Vindaloo is done with a homemade vindaloo paste using ground spices and masala powder. It is slowly cooked to retain its flavor. Cooking times are given at different stages of cooking. Vindaloo is best eaten a day after it is made. Enjoy with Kerala matta rice, moru curry, or chapati INGREDIENTS ———————– Pork…
Chicken Creamy Pasta (Ramadan Special) by Yes I Can Cook
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