Let’s bake a cranberry raisin sourdough loaf. In this video, I take you through the entire process from start to finish.

Recipe details:
For dough:
400g bread flour
100g whole wheat flour
365g warm water
120g sourdough starter
10g fine sea salt

For inclusions:
80g walnuts, toasted
80g dried cranberries (reconstituted using 80g very hot water and later drained).

What’s your favorite bread mix-in? Let us know in the comments.

The music in this video was written, performed, and gifted to us by one of our Instagram friends.

Thank you for watching and commenting!

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