Crawfish Au gratin potatoes #recipe #seafood #food #seafoodrecipes #potatoes #clubbkitchenbykiaj 

Your roux broke… the broken emulsion ruins it; (grease floating on the top seperated from the sauce). Likely because you made the roux in the presence of all of that extra water. Overheating the cheese likely contributed to the issue as well.

oh lawd this the stuff that'll make a young man act right