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Cream of Mushroom Pork Chops in 20 Minutes



Cream of mushroom pork chops is a simple and easy recipe. As stated in the title, the entire recipe can be done in about 20 minutes which makes it a great midweek recipe. Your entire family will love it, and it will be a hit with your dinner guests. It is one of my favorites.

The recipe involves pork chops seasoned with salt, pepper, and garlic powder. They are fried for 6 to 8 minutes then set aside to rest. After that, some cream of mushroom soup and chicken stock are added to the pan and brought to a boil. The pork chops are placed back in and the dish is allowed to simmer for a few minutes.

When plated and garnished with fresh parsley, the dish is simply out of the world.

Watch the video, try it, and let us know what you think of our cream of mushroom pork chops.

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26 Comments

  1. Man I literally only had cream of mushroom and some chops laying around and wondered if there was any cool recipes. So yeah made some cool chops n gravy. But I discovered your channel! You do a phenomenal job with these videos. The close up camera angles, the dialogue, your clear speech. Earned another subscriber.

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