Here is another creamy cheesy pasta dish that is easy and simple to make. I added bacon today, but you can add chicken or shrimp. Please like, share and subscribe. THANK YOU!
INGREDIENTS
12 oz bacon (optional)
1 lb uncooked fettuccini pasta
salt for pasta water
CHEESE SAUCE
2 tbsp rendered bacon fat (or butter)
3 tbsp minced onion
2 cloves minced garlic
pinch of salt
(3) 12 oz cans evaporated milk (or half and half)
pinch of freshly grated nutmeg (optional)
1/4 tsp cracked black pepper
4 oz grated parmesan cheese
8 oz shredded mozzarella cheese
CREAMY MACARONI AND CHEESE RECIPE
CREAMY GARLIC MUSHROOM CHICKEN
SPAGHETTI MEAT SAUCE RECIPE
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33 Comments
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Whenever I make a dish that starts with bacon pieces, it's all over as soon as my toddler discovers it. It's like a little buzzard circling my bacon.
Nice shout out to good eats..lol.. On the low..😀
This is a VERY Americanized version of my countries “SPAGHETTI CARBONARA”…..a very popular and old dish from Italy.
Yum, I'd add mushrooms or prawns in 👍
Bacon, cheese, tomato – they do go together so well, and with any pasta. Leave the bacon fat in the dish after frying it up in chopped garlic and using butter as the cooking fat, and add a fresh salsa of chopped garlic, chopped chillies, and vine tomatoes, plenty of grated cheese and maybe macaroni a plenty, a one pan dish too, saves on the washing up. It wold be a pity not to add plenty of parmesan or similar grated cheese at the end, or when serving up – plus a good amount of seasoning, salt and black pepper, and some lemon juice. Like most pasta based meals, it goes down a treat, (even if you have no teeth left) and never gives you any kind of indigestion!
OMG!!! Why was I crazy enough to watch this video at 11:45 pm? 😳🙃😉
Very nice 😛
Looks delicious 😋
😁🥓 if you're not using bacon! ,you have no business watching this recipe 🤣🤣🤣🥓 mmm bacon.
A well thought out recipe thank you .
I watched different recepies but this one definitely the winner 😎
Ok — Next week surprise dinner ! I really wanted a carbonara recipe that was straightforward & I just came straight to you !! Thanks !
milk on it's own is too watery, true, but i found adding a little flour to it thickens the sauce up nicely~
🙋🏻♀️Hi! Luv your channel..Luv your recipes! Most popular @ my house..TamalePie & PoblanoPepperEggCasserole(that’s what we call it) I know technically that’s a viewer’s recipe but I got it from you..so thank u BOTH! I haven’t finished watching this yet..but I would luv to know about this pan you’re using here. The bacon cooked so nice in it..better than my non-stick. Where can I get one, please?!🤩🙏🏻❤️
I like the recipe I will try it 👏
can you tell me what kind of cream should i use exactly please?
Thank you
Looks really good 😊 yum
You always have something delicious to cook!
I used pancetta instead of bacon. I didn't have mozzarella so I only made it with parmesan, but it came out great! Also, I tried it with half a tsp of korean chili powder but I didn't taste it. Next time I'll add more. Thanks for this recipe. My family loved it!
What kind of pan is that ! That bacon cooked perfectly !!!
We only use turkey bacon so I really didn't have any bacon fat to use so I used butter and added a teaspoon of chicken bouillon, it was delicious. This one is going into our dinner rotation 👍
Hi i love your carbonara recipe 💕 and the creamy garlic mushroom… I will be doing it this coming new year 😊💕
As soon as I see evaporated milk (or any pre-packaged, processed ingredients) go in, I lose interest. What is it with Americans and shit recipes?
Is heavy cream whipping okay?
Half and half is a risk, tried it and it split
Mos def making this but with shredded broccoli added as well
While cooking the bacon did you add some oil or butter
Awesome
🥓➡️🍳🍳🍳🕛🕧🕐🕜🕑🕝🕒🕞🕓🕟🕔🕠🕕🕡🕖🕢🕗🕣🕘🕤🕙🕥🕚🕦😳🍳🥓➡️🔥
My bacon is usually VERY well done
. ..😳
Thanks a lot for this recipe, it looks delicious!
I loved this recipe and added white wine it was heaven thanks. The family loved it.
I came across your video and i was quite skeptical at first, using evaporated milk instead of cooking cream. But i dont have enough cooking cream, so i ended up using half evaporated and half cream! The result is amazing !!! Taste like expensive pasta in high end resturants🤣 thank you for the video!!