Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection.
So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the “Shanghai” which is a smaller and meatier one.
Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era. In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.
Pork Spring Rolls | Lumpiang Shanghai #filipinofood #springroll #recipe #food #shorts
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Should i usrle regular paste?
Super yummy, my kids love it💗 thank u for sharing 😘
Look very delicious 🤤 😋 I love spring rolls
wow
Thank you for your sharing and good job♥️❤️♥️
Glue 😂😂😂
Mayo instead glue😅😅
Yummmm 💗💗
Use egg wash for glue people
Gusto ko sana kaso may glue😅😅😂😂😂✌
What the
Glue ……‼️are you serious❓❓❓ 😢😅😂🤦🤦🤧🤧🤣🤣🤣🤣
Should have included the measurements
why you did not sautee them before wrapping?
Glue?!!! Hahahaha
Di ko kinaya yung glue 😂
Would it be ok to use mint instead of cilantro?
Glue?😜😂 slurry
Glue😮
Simple but delicious, thanks
measurement pls
Please don't say GLUE 😁
I like your video. Straight into the point.
Is celery included?
Tang Ina bakit may glue hahaha
I drooled a little
Thank you for sharing
Have a blessed day